Desserts

A sweet delight after your meal.

Silky vanilla cream topped with a thin layer of crisp sugar caramelized before serving.

4,40 EUR

Baked choux pastry filled with cream and served with warm chocolate sauce in a classic French style.

4,76 EUR

Caramelized apples placed upside down over buttery pastry and served warm.

4,58 EUR

Rich chocolate soufflé rising hot from the oven, served with a molten texture.

5,12 EUR

Crisp layers of puff pastry prepared with pastry cream and powdered sugar.

4,67 EUR

Select French macarons with flavored cream between colorful almond meringues.

3,96 EUR

Ring-shaped choux pastry filled with praline cream and finished with almonds.

4,94 EUR

Served with a buttery tart base, glossy lemon cream, and a light touch of meringue.

4,31 EUR