Main Courses

Special recipes from our master chefs.

Beef slowly braised in red wine, served with root vegetables and an aromatic sauce.

14,02 EUR

Chicken cooked in red wine, served with mushrooms and onions in a traditional French style.

11,15 EUR

Oven-baked zucchini, eggplant, tomatoes, and peppers served with an aromatic vegetable sauce.

8,27 EUR

Duck leg slowly confited in its own fat, served with crisp skin and garnishes.

16 EUR

Grilled salmon fillet elegantly served with buttery lemon sauce and seasonal vegetables.

13,30 EUR

Chicken cooked with mustard sauce, served with its creamy sauce and seasonal garnish.

10,61 EUR

Mushrooms cooked in red wine sauce, served hot with onions and fresh herbs.

9,35 EUR

Egg filling baked in crisp pastry, served with cheese and smoked meat.

7,73 EUR